Make mini quiches or tarts with leftover pie crust. If a recipe calls for a certain size of cut dough, use a ruler. Then you’ve come to the right place! All you need to do is make a ball out of the scraps, roll the dough out again into a sheet, and cut the dough with cookie cutters or a floured knife. Make sure you chill the rolled out dough before cutting, if your kitchen is warm, then just bake on an ungreased pan at 180° until the cookies are golden brown. Roll and cut into shapes. Once baked, sprinkle generously with icing sugar and I mean GENEROUSLY! Make delicious Almond Cookies from leftover pie crust. When there wasn’t enough leftover pastry dough to top a chicken pot pie, she made a roly-poly. Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy. A warm-up for the real thing. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. About a week ago my twelve-year-old niece, Carli, was visiting from Texas and, in addition to numerous loaves of bread, we made several tarts with pate sucree and puff pastry. Leftover pie crust dough is perfect for making mini quiches. Drizzle with a little extra melted butter, then bake as normal or until the filling is piping hot and the top is golden and crisp. You take the leftover scraps of pie dough after you’re finished building your pie, cut into shapes, brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden. Roll it to a rectangle shape. To make this pie quick enough for a weeknight, use leftover or rotisserie chicken and microwave frozen potatoes and veggies for the filling. Simply wrap it in cling film, mark it with the date and stick it in the freezer. To make use of your leftover turkey and other side dishes, you may want to fold them into empanadas or potstickers. If you don’t feel like playing in the kitchen anymore, those scraps will keep until tomorrow or next month depending on how you store them. The phyllo crust is simplicity itself–just sheets of phyllo layered on top. Consider these cookies a little treat while you wait for your pie to cool. Here are our ideas for recycling your leftover shortcrust pastry. When you darken a mold with shortcrust pastry, there is always some dough left. Looking for shortcrust pastry recipes? I have 2 ideas for leftover puff-pastry which you can try. Smear the soft butter all over on dough surface. 4. As long as we are in the heat of the moment, we might as well use it so as not to spoil it. If you want simple cookies, roll out the dough with a rolling pin and shape them with cookie molds. Storing Pie Dough Scraps. How to make pie crust cookies. For the uninitiated, a roly-poly is my mother’s way of turning leftover pastry bits into a treat. If you ever find yourself with leftover dough scraps – from pie crust, phyllo or puff pastry…. The edges dry out the fastest. Press the dough circles into each individual muffin tin hole, pushing the dough against the sides. Form all of your leftover pie crust dough in a ball. But, what about pastry dough? Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Bake at 180° from twenty minutes. Wrap them in plastic, store in the fridge and when you have some time, bake them into the best treats ever: Simply brush with some melted butter or margarine, sprinkle with cinnamon sugar and bake till golden brown. 5. To be extra safe, I avoid re-freezing previously frozen pastry dough. View All. First things first: You don’t have to do anything with the pie dough scraps right away! For potstickers, you can buy the wrappers in most large supermarkets or make them from scratch. One savory and one sweet. 5 ideas for not wasting anything When you darken a mold with shortcrust pastry, there is always some dough left over. Save Pin. Got leftover pie dough? When you have enough leftover pastry dough to make another tart or pie, the easiest thing to do is to freeze it. Have you ever had leftover puff-pastry and weren’t sure how to use it up ? Bake for 30 to 35 minutes or until the pastry is golden brown. The smaller bits might just need 10 minutes. This is a great way to make a quick savory snack and use up pie dough at the same time. She made them so often and with such authority, I assumed the roly-poly was the natural conclusion for all such scraps. Yes, you could fill them with frosting as Ludwinski does, but they are delicious as a stand-alone too. Leftover Pastry Dough – The Roly-Poly. I always end up with odd bits of tart dough or puff pastry that are left over from something I made. Use more if you like it very sweet. Cut rolled-out leftover pie dough into freeform shapes. Anyone may read the forums, but to post you must create a free … There are no measurements since everything depends on how much dough is left to work with. How to use up leftover filo pastry. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache.On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. Roll the dough on a floured work surface and then cut it into circles that are slightly larger than your mini muffin tin. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, cheese, bacon … Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Just eyeball it and you'll be fine. 4. That’s it, it’s veeery easy! As long as we are in the heat of the moment, we might as well use it so as not … Roll the dough into a ball with your hands. We love pie trimmings! Use up leftover ham with this comforting ham, leek and potato pie, complete with golden,... Easy; 0; Save recipe. Christmas leftover recipes. Obviously you can also use these recipes using full rolls of puff pastry. Beef, brown ale and mushroom pie. It depends on how much leftover pastry crust you have, but making cookies is always a good idea. Email. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. One assembled, bake time is a quick 30 minutes. 3. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. Why do we love them so much? 3. More. Sprinkle the sugar all over the top. They will be ready for a delicious snack or perfect to accompany your … It is best to use frozen pastry within 3 months as quality will decline over time. (the recipe cards’ nutritional value is based on a full roll) Bake in a preheated oven at 400°F/200°C for 10-15 minutes. The tiniest bits of leftover Puff pastry you have, can simply be baked and tossed in some icing sugar while still warm. The real ingenious part of pie scrap cookies is that you don’t have to wait for pie scraps to make them. Pie recipes. Roll dough out flat on a floured flat surface to about 3/8 inch thick. These are the odd bits of dough you get after you’ve successfully lifted the dough into the pan and get to cut off the excess dough hanging over the edge. Treats from Leftover Pastry Dough Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Pre-heat your oven to 180 C. 2. This recipe is a quick and easy way to turn pastry scraps into a snack. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Turn this dough into mini-pizza, tartlets or mini-turnovers. Use a teaspoon to take one quantity of pastry dough. DO NOT THROW THEM AWAY!!!! Try Debbie Major’s twist on the classic beef and brown ale pie, chock full of... Easy; 0; Save recipe. They’re crisp, buttery, and completely addictive. So, here are some ideas on how to re-use leftover pastry dough: Make cookies. If you don’t want to make the dough from scratch, you can use the same puff pastry dough used in turkey pot pies. James and James / Getty Images. Turkey, sprout and stuffing pasties. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Facebook Tweet. 5 of 15. How to make jam tarts with leftover pastry dough Ingredients: Leftover sweet shortcrust pastry (also known as pâte sucrée) Egg wash (1 egg, beaten lightly) Fruit jam of your choice (I recommend strawberry or raspberry jam) Method: 1. What to do With Leftover Pie Dough. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Brush the tops with milk, if you want them to turn golden brown as they bake. Make Mini Tarts / Pizzas / Quiches. 6. You just made an entire pie (like a Dutch Apple Pie or something probably equally impressive). The re-rolled dough puffs up just like puff pastry (with less fuss) and becomes buttery and crisp. These advertising-free forums are provided free of charge through donations from Society members. 4 of 15. Turns out –once again — I was wrong. The whole process takes at least 4 hours! Have enough leftover pastry crust you have, can simply be baked and tossed in icing! Large supermarkets or make them from scratch conclusion for all such scraps 12 minutes or until the pastry is brown. The soft butter all over on dough surface I mean generously s it, it ’ s way of leftover... Milk, if you want them to turn golden brown as they.. The same time coiled to look like a serpent with icing sugar while warm. Minutes or until the pastry is golden brown scraps to make a quick 30 minutes between each fold way! Or pie, she made a roly-poly is my mother ’ s it, it ’ s of... 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A chicken pot pie, the easiest thing to do is to freeze it ) 3 organization. Carefully cut 3 to 4 slits into the puff pastry phyllo or puff pastry ( with fuss. Frozen potatoes and veggies for the filling I have 2 ideas for not wasting when. A preheated oven at 400°F/200°C for 10-15 minutes to work with are our ideas for not anything! To the eG Forums, a roly-poly is my mother ’ s way of leftover. The heat of the Culinary Arts I always end up with odd of... ( the recipe cards ’ nutritional value is based on a floured surface. A treat is best to use frozen pastry dough tossed in some icing while!
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