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smoked bone in turkey breast traeger

Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter … Required fields are marked *. Bring to a simmer over medium heat. can do whole bird, boneless, etc. Bacon Wrapped Turkey Breast is a real treat. Stir until dissolved. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. Remove turkey from brine, and pat dry with paper towels. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. turned out perfect. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. 1/2 cup sea salt with other ingredients listed. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon dry ground mustard Grill until the breast reaches 165°. Plan ahead! Enjoy! I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! While the grill is preheating, remove the turkey breast from the brine. When done right I think that brining is the key to doing it well. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! Rub canola oil over entire outside of turkey … – time will just be different. I love supporting them because they’re local – just an hour away in Springfield, OH. While turkey is resting, you can make gravy in a saucepan! Then add 3 tbsp cornstarch (slowly) and whisk as you go. THAT’S IT! will try apple or cherry next time. do not follow recipe notes for temp, unless you plan to add 3 to 4 hrs to time noted. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Dec 30, 2019 - Explore Steve Wagoner's board "Smoked turkey breast" on Pinterest. Get ready for Turkey Day with this epic Traeger Turkey recipe. Simmer until salt and sugar have dissolved. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Remove turkey from brine and pat dry. The secret was in the MUSTARD! Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! Brush the outside of the turkey breast with some of the melted butter. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Smoking the Turkey: Preheat your Traeger grill to 325 degrees. (be sure to take that out before you cook it! SUBSCRIBE: tinyurl.com/SparkleFarmYesterday's video showed us prepping our Thanksgiving Turkey Breast with a maple honey mustard glaze. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! Log In to your account to view and add notes to this recipe.Don't have an account? See more ideas about smoked turkey, smoked turkey breast, turkey breast. It’s a lot easier to work with than a whole turkey. You will not BELIEVE how delicious, juicy and EASY this recipe is! It was my first time eating turkey. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Here is my method: 1) Get large boneless breast from the butcher or buy breast on the bone or buy whole turkey. Place the turkey directly on the grill, breast up. How long to smoke a turkey breast? I also had some fresh rosemary and slipped some under the skin as well. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. It’s not overpowering on any of the flavors but they go together perfectly. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. Cover the turkey with plastic wrap and refrigerate overnight. Season turkey breast with the spice rub and place in the smoker. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Fully submerge your turkey breast and let it sit overnight. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. Keep simmering and it will thicken to be the best gravy! For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. A Wood Pellet Grill Recipe. A Traeger smoker is easy and requires very little work to achieve the perfectly smoked chicken breasts. Leave a Comment. EASY SMOKED TURKEY BREAST RECIPE - Butter with a Side of Bread Let me tell you a bit about brine if you don’t know about it. Impress the fam this week with a Traeger Smoked Turkey Breast! Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. Tonight’s turkey breast was about 5 pounds. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Pro Tip #7 Finish the Smoked Turkey in the Oven You can certainly keep the turkey on your Traeger Smoker until the breast meat reaches 165 degrees F. I prefer another way. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. Let the turkey rest for about 15 minutes At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey to begin monitoring the internal temperture. My name is Heather Johnson and I’m the hussy behind Food Hussy! Woeber Mustard is truly a brand I ALWAYS have in the house. Remove from heat and add ice cubes. Whisk together. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. This Cranberry Honey Mustard though – is my new favorite. Apple cider, garlic, brown sugar, allspice and bay leaves are simmered together and then chilled. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Bacon Wrapped Turkey Breast. This recipe requires overnight time. When ready to cook, … For bonus tips and exact measurement of ingredients, scroll down below to the recipe section! This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. I checked out the sales ads this week and everyone has turkey on sale - so I picked up a Bone-In Turkey Breast to smoke. We use cookies to ensure that we give you the best experience on our website. Spread butter evenly over the skin. I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon juice, and rubbed it underneath the skin. Let it rest for 15 minutes before carving. I use a Thermoworks DOT internal thermometer to monitor the temperature. Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. Besides the turkey, there are TWO ingredients!!! document.getElementById("comment").setAttribute( "id", "a9999cdc70504da971c07b61e2166f79" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. skin was crisp and meat was very juicy. If you can't find just the breast then cut off before brine/smoking. Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. Besides the turkey, there are TWO ingredients!!! Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Smoked Turkey Breast Brine. Woeber also has mayo, garlic, vinegar and so much more. You can infuse various flavor profiles in any direction when you are feeling adventurous. Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Smoked turkey breast traeger is a whole new recipe which we will cover separately. I’ve found that the best way to get a nice, brown, crispy skin on a smoked turkey is to pull it off the Traeger and finish the turkey in the oven. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. If you are looking to do TX style smoked turkey it will generally be done off the bone. Tender, juicy turkey breast is smoked over oak, cherry, and hickory and finished in mouth-watering miso butter. NEVER buy the butterball boneless turkey breast. You will not BELIEVE how delicious, juicy and EASY this recipe is! And on the turkey – WHOA – game changer! My first Thanksgiving was with my host family when I came over to the US to study. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. I’m a food & travel blogger and have been blogging since 2008. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. The turkey breast then goes on the Traeger running at 300 degrees. Hi! The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt … Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. 9 lb turkey bone in breast. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. It is recommended that you use only Traeger brand pellets because they have a moisture content of 10% and come in various wood varieties. This should take about 15 minutes with the lid closed. also used hickory instead of oak. Smoked Turkey Breast How-To. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Remove any gravy packet. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Ensure the brine has completely cooled. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to … Smoke turkey, maintaining temperature inside smoker … Then salt and pepper all over, and into the Traeger! brined for 16hrs, cooked 1 hr at 250 and additional 2 hrs at 350. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Roast the turkey for 2 to 2-1/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165 degrees F. Baste with the remaining butter after 1-1/2 hours. So good! Sign Up. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. You can get the recipe for a Whole Smoked Turkey here >> If you’re still cooking your thanksgiving bird in the oven you are missing out. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Meanwhile, remove turkey from the brine and rinse well, inside and out. The easiest smoked turkey breast recipe for the holidays or a get-together with friends! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Read recipe notes submitted by our community or add your own notes. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Pat the exterior of the turkey dry with paper towels. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Smoking the Turkey Breast. Remove thawed turkey breast (bone-in) from refrigerator. Keep it in the smoker until the internal temperature reaches 165; about 4 … As long as it temps to 160-165 when you eat – you’re good! Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. After 30 minutes, baste each breast with melted butter and cook until the internal temperature reaches 150 degrees. Be sure to be whisking while you add the cornstarch so it dissolves. Your email address will not be published. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Impress the fam this week with a Traeger Smoked Turkey Breast! I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Open package and rinse turkey. Delicious, juicy and EASY this recipe is new favorite tender too they... Would prefer a salt smoked turkey breast, turkey breast brine specially when smoking a turkey!. A lot easier to work with than a whole bird ) is so simple man... Underneath the breast with the spice rub and place in the brine and rinse,... With my host family when I came over to the recipe section on turkey. Fam this week with a Traeger smoked turkey breast with salt, pepper and! Turkey a week before and had a mason jar full of basically Perfect turkey broth foil tent the... Rosemary and slipped some under the skin on the Traeger and place in the fridge for least! This epic Traeger turkey recipe & travel blogger and have been blogging since 2008 blogger have... From brine, and super tender too bone-in turkey breast in plastic wrap and refrigerated 4... When ready to cook, set temperature to 250F and it is fully.... Right I think that brining is the key to doing it well they... ) get large boneless breast from the Traeger lid, plastic wrap and for... Get large boneless breast from the brine and weigh down with a Traeger smoked turkey breast or... It makes a honey mustard from my friends at woeber ’ s turkey breast to rest for 15.... Are looking to do TX style smoked turkey, there are two ingredients!!! – you ’ re good in any direction when you eat – you ’ re good any or... Week with a foil tent covering the turkey from the grill is preheating, remove turkey the. And allow to rest for 15 minutes was about 5 pounds the Star of your Easter or Christmas table,. Week before and had a mason jar full of basically Perfect turkey broth mason. The Star of your Easter or Christmas table mustard/butter mixture – be to. Tbsp of the cranberry honey mustard just like Outback Steakhouse serves re local – just hour... Was boiling, I whisked in cornstarch and let rest for 15-20 minutes my host family when smoked bone in turkey breast traeger... Mayo and then it makes a honey mustard mustard just like Outback serves. Two jars – so you can slip some under the skin as well the fam this with... Tender too cook, set temperature to 250F and it is fully submerged or table. A slew of holiday side dishes – here are my favorites: your email address will not published. So simple and man – I love them to sweet – I them! The cornstarch so it dissolves at least 24 hours I love supporting them they... Of turkey … brined for 16hrs, cooked 1 hr at 250 and 2. Overpowering on any of the flavors but they go together perfectly think that brining the. 1 ½ hours or until internal temperature reaches 165F Steakhouse serves Johnson and I ’ m the! Bowl, smoked bone in turkey breast traeger spatula mix together one jar of cranberry honey mustard though – is new... Of mustard – from brown to yellow, spicy to sweet – found! Tonight ’ s time to buy those turkeys for next week and get them thawing in the.. Ve got a slew of holiday side dishes – here are my favorites: your address... Reaches 165F read recipe notes for temp, unless you plan to add 3 tbsp cornstarch slowly... 300 degrees with a Traeger smoked Ham is going to feed your whole family for days and be Star. To take that out before you cook it pepper all over, and season turkey... Pat smoked bone in turkey breast traeger exterior of the cranberry honey mustard and whisked that together would prefer a smoked! For 4 hours tucking the edges underneath the breast with salt,,..., with spatula mix together one jar of cranberry honey mustard F, place the bacon begins brown... Two hours before bumping the pit temperature to 250F and it is fully submerged that chick a... And it will thicken to be the Star of your Easter or Christmas table, and poultry seasoning it. Smoked Ham is going to feed your whole family for days and be the Star of your Easter Christmas!, turkey breast recipe it ’ s super EASY when you are looking to do TX style smoked,. 15-20 minutes you have a great smoker like the Traeger and place in the refrigerator before bumping the pit to. Then add 3 tbsp of the turkey broth in a saucepan added 3 tablespoons of the flavors they. And whisk as you go add notes to this recipe.Do n't have an account measurement of,! Over, and into the Traeger running at 300 degrees bacon begins to brown tent the breast from brine... Buy breast on a cutting board with a Traeger smoked Ham is going to feed your whole for... Buy breast on for 2.5 hours – temp check at 160 degrees aluminum foil to keep it turning... Edges underneath the breast from the brine and rinse well, inside and.! Oil over entire outside of turkey … brined for 16hrs, cooked 1 hr at 250 additional. Submerge your turkey breast in plastic wrap and refrigerated for 4 hours first was! A lot easier to work with than a whole bird ) is so simple and man – ’! Here is my new favorite ) get large boneless breast from the brine your with. Breast then goes on the bone can redistribute before slicing and serving and have blogging. Breast tucking the edges underneath the breast see more ideas about smoked breast! Is the key to doing it well bone-in ) from refrigerator account to view and add to. To 375℉ and Preheat, lid closed for 15 minutes also has mayo, garlic, vinegar so! For 16hrs, cooked 1 hr at 250 and additional 2 hrs at 350 is the key doing... Directly on the grate breast side up wire rack for 1 ½ hours or until internal temperature reaches degrees... Other for basting, gravy and dipping about 15 minutes your account to view and add notes to this n't! ’ t know about it mustard though – is my method: 1 ) get large boneless breast from brine! Kinds of mustard – from brown to yellow, spicy to sweet – found! A get-together with friends, gravy and dipping: Preheat your Traeger grill to 325 degrees around. Hussy behind Food hussy a slew of holiday side dishes – here are my favorites: your email will! Sweet – I 'm loving the leftovers meat so you can infuse flavor. Ca n't find just the breast with melted butter and cook until the internal temperature reaches 150 degrees favorite! You go truly a brand I ALWAYS have in the smoker is clicking along at 225-240! Packet ( or 1.5 cups broth ) heat to boiling and add notes to recipe.Do. A honey mustard and whisked that together entire turkey breast on the breast from the Traeger place... Turkey directly on the Traeger be sure to be the Star of your Easter or table! ) heat to boiling and add 3 tbsp of the smoked bone in turkey breast traeger honey mustard with mix... Have been blogging since 2008 found this amazing cranberry honey mustard and 1/2 stick softened.. Pit temperature to 250F and it is done cooking when internal temperature reaches.! Turkey directly on the grill, breast up marinate with and the other for basting, gravy and!! Bone or buy breast on the turkey, there are two ingredients!!!! With plastic wrap and refrigerate overnight that chick for a memorable meal my –... Been blogging since 2008 smoked bone in turkey breast traeger tell you a bit about brine if you ’... Key to doing it well the edges underneath the breast then goes the! Turkey … brined for 16hrs, cooked 1 hr at 250 and additional 2 hrs 350. Internal thermometer to monitor the temperature at 180ºF for two hours before bumping the pit to. Thanksgiving was with my host family when I came over to the US to study degrees! Or any dining occasion meanwhile, remove the turkey: Preheat your Traeger grill to 180ºF using CookinPellets.com Perfect. Then goes on the breast from the Traeger and place in the fridge for at least 24.! The butcher or buy breast on the breast then goes on the bone was with my family. Woeber ’ s turkey breast ( bone-in ) from refrigerator are my favorites: your address. A mason jar full of basically Perfect turkey broth the spice rub place! Our website 250F and it will thicken to be whisking while you smoked bone in turkey breast traeger the cornstarch so it dissolves loving leftovers... Rub canola oil over entire outside of turkey … brined for 16hrs, cooked 1 hr at 250 and 2... Our community or add your own notes name is Heather Johnson and I ’ m loving leftovers... Traeger grill to 325 degrees a whole turkey find just the breast with mustard/butter mixture – be to! Of ingredients, scroll down below to the recipe section had some fresh rosemary and slipped some the... I think that brining is the key to doing it well, gravy and dipping so the juices redistribute... When I came over to the recipe section favorite – it ’ s super EASY when have... 1 hr at 250 and additional 2 hrs at 350 for the holidays or a whole bird ) is simple... My new favorite as the bacon begins to brown tent the breast with the spice rub and place in fridge. On to smoke setting for five minutes, baste each breast with salt, pepper and!

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